Temperature Controlled Packaging Insights

When it comes to ensuring businesses can regulate temperatures and preserve the quality of their products during delivery, temperature controlled packaging is key for many food and pharmaceutical companies.

Over the years, more and more people are choosing to go vegan, whether that be for animal cruelty concerns, environmental concerns, or simply to just try and be healthier. They have also started asking questions about the packaging their produce comes in, enquiring how it was made and what was used in the process.

Temperature controlled packaging is essential for the food industry as it protects perishable food from changing shape, size, and taste during transit. If the condition and appearance of food products are not preserved, the product value is lost, making insulated packaging vital.

Dry ice is a great solution for keeping items such as medical supplies and frozen food at a stabilized temperature during transport. Some of the benefits include that it does not change the taste of food and it is generally inexpensive temperature-controlled packaging solution as well as cost-effective in larger quantities.

Temperature-controlled packaging is crucial for shipping sensitive goods such as chilled and frozen food products or pharmaceuticals. But which method is best for your industry and its products?

Giving companies the ability to regulate temperatures and preserve the quality of their products during shipment, temperature controlled packaging must be implemented correctly.

The pharmaceutical and medical business is a mega, billion-pound industry that relies on cutting edge technology, extraordinary science, and research from some of the sharpest minds across the world. Often, the final step to supplying effective pharmaceuticals is handed over to the packaging industry, and the need for temperature controlled packaging is called upon.